A full 100% Merlot made at Graham Beck Wines’ Cellar in Franschhoek from two selected vineyards.

The juice was fermented on the skins for seven days to ensure optimum flavour. Fermentation in stainless steel and 12 months French Oak maturation.

"Deep velvety red colour, with rich mulberry and oak flavours on the nose. Packed with dark chocolate and cassis grip on the palate."

Excellent with a sumptuous piece of fillet, hearty bredies or roast lamb.