The Graham Beck winery's Brut Rosé Méthode Cap Classique was made at the Robertson cellar from Pinot Noir and Chardonnay.

The cellar treatment was unique in that the whole bunches of each cultivar was jointly pressed in the same press.

After fermentation, the wine was bottled for the secondary bottle fermentation before disgorgement.

The wine has a beautiful salmon pink colour with strawberry fruit flavours.

The aromas are light and yeasty, with good freshness on the nose and a rich creamy complexity on the palate.