100% Muscat de Frontignan from a 2ha, 22-year-old vineyards, producing 6 tons per hectare.

The grapes are lightly crushed, destalked and left on the skins for natural enzymatic fermentation. After 3 days the wild fermentation is stopped with the addition of neutral grape spirits. It then rests in a stainless steel tank for 1 year for the spirits and grape flavour to integrate.

"Rich straw colour with delicate orange rind flavours and grapey freshness on the palate. The wine has an amazing rich lengthy finish."