Overview

The Andrew is named after the second grandson of Graham Beck – the 3rd generation in this family business.

"This Bordeaux Blend – a blend of 41% Cabernet Sauvignon, 35% Merlot and 24% Cabernet Franc, has an intense colour with rich fruit cake character and hints of spices on the nose.  A great diversity of soil types were used ranging from Table Mountain sandstone in Franschhooek to decomposed granite in Stellenbosch and Oakleaf in Durbanville.

A full bodied wine, with good integration between the fruit and the cigarbox flavours from the oak. The aromatics are well balanced by the firm tannin structure – a generous and rewarding wine."